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Termperature And Humidity Identification In A Prototype Dehydrator For Annona Muricata Pulp

Identificación de temperatura y humedad en un prototipo deshidratador de pulpa de Annona Muricata;
Identificacao De Temeperatura E Umidade Em Um Protótipo Desidratador De Pulpa De Annona Muricata

dc.creatorTorres Amaya, Paula Andrea
dc.creatorCano Fajardo, Kimberly
dc.creatorRamos Sandoval, Olga Lucía
dc.date2015-10-30
dc.date.accessioned2021-06-17T12:58:26Z
dc.date.available2021-06-17T12:58:26Z
dc.identifierhttps://publicacionesfac.com/index.php/cienciaypoderaereo/article/view/229
dc.identifier10.18667/cienciaypoderaereo.229
dc.identifier.urihttps://hdl.handle.net/20.500.12963/211
dc.descriptionThe food industry is considered as one of the economic activities with most participation in Colombia, which to continue with its process of production, have faced with problems regarding wastes due to lack of infrastructure and methods of food preservation that does not alter the physical - chemical properties of the product to market. Therefore, there has been a need to develop methodologies oriented to water extraction in fruits, without altering its nutrients and prolong the period of degradation. This paper presents the test results of the analysis of temperature and humidity that are necessary to perform the dehydration process for the Annona Muricata, which has a high water content (83 per 100 grams of fruit). The development of this project was focused on allowing fruit growers, to have the capability of offering rapid degradation tropical fruits to international and national markets. The results can be seen in food preservation for long periods of time, reducing losses, encouraging consumption and economic development of the agricultural producer.eng
dc.descriptionLa industria de alimentos, es considerada como una de las actividades económicas con mayor participación en Colombia, la cual para continuar con su proceso de producción, se han enfrentado con problemas de desperdicios debido a falta de infraestructura y métodos de conservación de alimentos que no altere las propiedades físico – químicas del producto a comercializar. Por ende, se ha presentado la necesidad de desarrollar metodologías orientadas a la extracción de agua, sin alterar sus nutrientes y así prolongar el periodo de degradación del fruto. En el presente artículo, se expone los resultados del análisis en temperatura y humedad que son necesarios para realizar el proceso de deshidratación de la Annona Muricata, la cual presenta un alto contenido de agua (83 por cada 100 gramos de fruta). El desarrollo de este proyecto se enfocó en permitir a los productores frutícolas, tener la capacidad de ofrecer frutos tropicales de degradación rápida, a mercados nacionales y posiblemente internacionales. Cuyos resultados se observan en la conservación de alimentos por largos periodos de tiempo, disminuyendo las perdidas, fomentando el consumo y el desarrollo económico del productor agrícola.spa
dc.descriptionA indústria de alimentos, é considerada como uma das atividades econômicas com maior participação em Colômbia, a qual para continuar com seu processo de produção, tem sido abordados problemas de perdas por falta de infraestrutura e métodos de conservação de alimentos, que não altere as propriedades físico-químicas do produto que vai ser comercializado. Por isto, tem-se apresentado a necessidade de desenvolver metodologias orientadas na extração de agua, não alterando seus nutrientes e assim prologar a vida do produto. Neste trabalho se apresentam os resultados do analise da temperatura e umidade que são necessárias para realizar o processo de desidratação da Annona Muricata, a qual apresenta um alto conteúdo de agua (83 per cento cada 100 gramas de fruta). O desenvolvimento deste projeto, permite oferecer produtos de frutas com a capacidades de ser conservados no tempo para ter um produto nos mercados nacionais e internacionais, diminuindo as perdas, fomentando o consumo e desenvolvimento econômico do produtor agrícola.por
dc.formatapplication/pdf
dc.formattext/html
dc.languagespa
dc.publisherEscuela de Postgrados de la Fuerza Aérea Colombianaspa
dc.relationhttps://publicacionesfac.com/index.php/cienciaypoderaereo/article/view/229/598
dc.relationhttps://publicacionesfac.com/index.php/cienciaypoderaereo/article/view/229/624
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dc.sourceCiencia y Poder Aéreo; Vol. 10 No. 1 (2015): Enero - Diciembre; 209-126eng
dc.sourceCiencia y Poder Aéreo; Vol. 10 Núm. 1 (2015): Enero - Diciembre; 209-126spa
dc.sourceCiencia y Poder Aéreo; v. 10 n. 1 (2015): Enero - Diciembre; 209-126por
dc.source2389-9468
dc.source1909-7050
dc.subjectDehydratoreng
dc.subjectHumidityeng
dc.subjectNutrientseng
dc.subjectSoursopeng
dc.subjectTemperatureeng
dc.subjectdeshidratadorspa
dc.subjectguanábanaspa
dc.subjecthumedadspa
dc.subjectnutrientesspa
dc.subjecttemperaturaspa
dc.subjectdesidratadorpor
dc.subjectAnnona Muricatapor
dc.subjectnutrientespor
dc.subjecttemperaturapor
dc.subjectumidadepor
dc.titleTermperature And Humidity Identification In A Prototype Dehydrator For Annona Muricata Pulpeng
dc.titleIdentificación de temperatura y humedad en un prototipo deshidratador de pulpa de Annona Muricataspa
dc.titleIdentificacao De Temeperatura E Umidade Em Um Protótipo Desidratador De Pulpa De Annona Muricatapor
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeArtículo científico originalspa
dc.typeArtigo científico originalpor


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